Welcome to pumpkin season 2016.
Author: Cookie and Kate.
Just use the leftover dressing on salads within 1 to 2 weeks of making.
Drain well, and return the rice and veggies to the pot.Vegan Chocolate Chip Pumpkin Muffins Youll never miss the eggs or butter!Season to taste with 1 to 2 tablespoons of tamari or soy sauce, and stir to combine.The glaze is ahh-mazing!(who needs the cake when theres luscious cream cheese frosting!).Youll want the frosting by the spoonful!Drizzle lightly with carrot ginger dressing and top with sliced green onion.
Or, omit the soy sauce altogether and season the rice with salt, to taste.Related Recipes 50 Pumpkin Recipes on my blog including sweet, savory, breakfast, desserts and more!Island Heat, wasabi Breeze, toppings, crispy Wonton Flakes - Tempura Crisps - Wakame - Kami Crab - Jalapenos - Green Onions- Sweet Onions - Avocado (1 extra) - Masago - Habanero Masago - Cucumbers - Macadamia Nuts - Wasabi - Furikake - Roasted Seaweed.Top with a generous drizzle of my carrot-ginger dressing, which has also made an appearance in this chopped salad.Langostino 2 substitution per scoop *Raw Food, casino saint cyr sauces, original Shoyu, gluten Free Shoyu, creamy Miso.The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake.