Preparation: Heat oil in a large pot or Dutch oven over medium-high heat.
Add cabbage, broth, shoyu, vinegar, and sugar and bring to a boil.
Theres little better than a hot, steamy bowl of ramen, teeming with noodles, heady broth, and plenty of accoutrements.
See more from Bon Appetit: 5 Ways to Totally Screw Up Popcorn 27 NON-Boring Chicken Recipes 8 Mistakes People Make When Cooking Pork Chops.Ingredients: 1 tablespoon vegetable oil 1 medium onion, thinly sliced mini machine a sous poker 2 carrots, peeled, thinly sliced 2 celery stalks, thinly sliced 2 garlic cloves, chopped 1/2 head Napa cabbage, chopped 4 cups low-sodium vegetable broth 2 tablespoons (or more) shoyu (Japanese soy sauce) 2 tablespoons unseasoned rice vinegar 2 teaspoons sugar 2 cups cooked ramen or soba noodles, hot chili paste (such.Serve over noodles topped with hot chili paste and cilantro.View photos, want comfort food?But somewhere between the pork belly and the soft-cooked egg, traditional bowls of ramen can veer off toward mega-indulgence.Healthy ramen tonight, and all in the comfort of your pajamas?
Shoyu cabbage soup, humble cabbage takes center stage in this vegetarian ramen inspired soup.
Homemade Hummus: Worth the Effort?SEE more: Our Readers Favorite Bon Appétit Recipes of All Time.Were all about being naughty now and then, but tonight, were lightening things up: This vegetarian version of ramen is heavy on the flavor.Yup, your night just got a lot better.Add onion, carrots, celery, and garlic and cook, stirring, until softened, 1012 minutes.Reduce heat, cover partially with a lid, and simmer until vegetables are very tender, 1520 minutes; season to taste with more shoyu if desired.SEE more: Pro Cooking Tips from 16 of NYCs Best Restaurant Chefs.Onion, carrot, celery, cabbage, andof coursenoodles make this a satisfying meal, while chile paste and garlic ramp up the flavor.
Rochelle Bilow, recipe by Alison Roman, photo by Yossy Arefi.