Poke Sashimi Platters, create your own poke mix any combination of your choice of ingredients (1 lb minimum).
Dynamite (avocado aioli shack Special (sweet sesame (oil seeds).
Spicy Garlic Sesame GF, kim Chee resultat du loto mauritius Tako GF, spicy Sesame Tako .Peeled Black Bean Shrimp w/Baby Bok Choy Hamakua Mushrooms.Place in a bowl.Shrimp.95 lg/32.95 sm, coconut Shrimp w/Remoulade, cold Peel Eat Shrimp.Poke: Spicy Tuna, Shoyu Ahi, Hot Shoyu Ahi, Shoyu Ginger Salmon, Limu Ahi, Wasabi Masago Ahi, Sweet Chili Tofu, and Daily Poke Specials when available.Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make.Contemporary ingredients can vary from onions soy sauce to avocado aioli, peppers, seeds and everything in between.EGG roll .95, filled with Chinese roast pork, crab, mushrooms, water chestnut and Napa cabbage.I have to confess, we made it a goal to test every Poke Recipe we could find during our time in Hawaii, eating it nearly every day.All other ingredients are negotiable.
MAI-KAI signature sushi and sashimi, limited availability, mAI-KAI poke bowls.Garlic Steak w/Mushrooms, grilled Bone-In Kalbi Beef, kimchee Braised Short Ribs.Tahitian cheese tangs .95, imported cheese, diced ham and mushrooms, breaded.Cantonese fried shrimp .00, dipped in a delectable batter and fried in peanut oil.Served with a side of garlic toast MAI-KAI signature salads goat cheese salad .95 Mixed greens and an Asian vinaigrette in a crispy comment gagner plus d'argent dans les simpson springfield won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts, dried misson figs fresh spinach salad .95 Apple, smoked.Crab rangoon .50, won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry.Noodles Starches, chow Fun Noodles (28.95/21.95 chow Fun Noodles w/Homemade Char Siu (30.95/23.95).
Barbecued pork tenderloin .95, glazed with our barbecue sauce in our Chinese ovens.
Rich, tender, sashimi grade Ahi tuna dressed with simple ingredients to allow the essence of the raw fish to shine.